Grazing Tables

Our grazing tables are craftily created with artisanal cheeses and meats.  Served with olives, gherkins (pickles) nuts, dried fruit, veggies, seasonal fresh fruits and vegetables, assorted crackers and baguettes. Includes standard greenery and florals, serving utensils, disposable kraft appetizer plates, napkins, and picks. 

For inquiries email sdcharcuterie@gmail.com 

IMG_1014 2.jpg

For a party of 50+

For 50+ or more parties our grazing tables includes small bite appetizers. This is in addition to our traditional charcuterie spread.  Small bites vary by season.

 

We also offer Charcuteries in the following

Cups, Cones, Champagne Flutes, Cocktail Glasses

4x4 - 6x6 Boxes and More.

As about our Bulk Purchase Discounts

Email sdcharcuterie@gmail.com for more information. 

Standard Flat Lay Grazing Table
(20-30ppl)

Cheese and Meat $525.00

Includes 6 ounces of meat and 1.5 oz of cheese per person

Butcher paper, standard greens, and florals

Kraft paper plates, napkins, forks, and picks

Optional Refills +$105.00

 

Multi-Level Grazing Table $625.00

Includes 8 ounces of meat and 2 oz of cheese per person

Butcher paper, upgraded standard greens, and florals

Optional Refills +$105.00

Charcuterie & Dessert Grazing $725.00 

Includes .6oz of meat and 1.5 oz of cheese per person

6 dozen assorted petite pastries

Butcher paper, standard greens, and florals

Kraft paper plates, napkins, forks, and picks

Optional refills +$120.00

Add On's

Additional Greenery for a lush look - $40.00

** DOES NOT INCLUDE TABLE / TABLE CLOTH

We offer table rentals, inquire via email.

A maximum of time 1-hour for refills with 2 ounces of meat and 1 ounce of cheese per person. Refills only applies to charcuterie and its accoutrements.  Extra petite pastries are available for separate orders.

  

IMG_9733 2.jpg

The cost listed does NOT include 18% service, tax, and delivery fees.  The delivery fee is 10% of the total cost of the product, excluding the service fee.  Table and linen are not included. You must make rental arrangements prior to the event. A 50% deposit must be made to hold all dates.